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Zainal Abedin, Nur Hanani
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Zainal Abedin, Nur Hanani
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Zainal Abedin, Nur Hanani
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Select result number 41
41
Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants
by
Wan Ibadullah, Wan Zunairah
,
Aw, Ying Hong
,
Mahmud @ Ab Rashid, Nor Khaizura
,
Mustapha, Nor Afizah
,
Zainal
Abedin
,
Nur
Hanani
,
Ismail-Fitry, Mohammad Rashedi
,
Meor Hussin, Anis Shobirin
Published 2021
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Select result number 42
42
Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran
by
Abd Rahim, Farah Nadiah
,
Wan Ibadullah, Wan Zunairah
,
Ibrahim, Nor Izzati
,
Mohamad Dzomir, Ahmad Zainuri
,
Shukri, Radhiah
,
Zainal
Abedin
,
Nur
Hanani
,
Mustapha, Nor Afizah
,
Mahmud Ab Rashid, Nor Khaizura
,
Mohammad Rashedi, Ismail Fitry
Published 2021
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