Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach

بواسطة Ahmad Nasir, Nor Atikah Husna, Yuswan, Mohd Hafis, Abd Karim Shah, Nor Nadiah, Abd Rashed, Aswir, Kadota, Kazunori, Yusof, Yus Aniza
منشور في 2023