Composition for improving lipid profile with anti-atheromatous properties.

di Amom, Zulkhairi, Mohd Esa, Norhaizan, Azlan, Azrina, Abd. Kadir, Khairul Kamilah
Pubblicazione 2009

Method for preparing of germinated brown rice (GBR) porridge.

di Azlan, Azrina, Amom, Zulkhairi, Mohd Esa, Norhaizan, Abd. Kadir, Khairul Kamilah, Ismail, Maznah
Pubblicazione 2009