Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend

بواسطة Aderibigbe, O. R., Akinrinola, A. O., Ademoyegun, O. T., Owolade, S. O., Popoola, F. O., Olabode, I. A.
منشور في 2019