Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend

Yazar: Aderibigbe, O. R., Akinrinola, A. O., Ademoyegun, O. T., Owolade, S. O., Popoola, F. O., Olabode, I. A.
Baskı/Yayın Bilgisi 2019