Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

بواسطة Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.
منشور في 2014

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

بواسطة Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
منشور في 2013

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions

بواسطة Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
منشور في 2014

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

بواسطة Zahid, Noosheen, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
منشور في 2014

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.

بواسطة Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Tengku Muda Mohamed, Mahmud, Siddiqui, Yasmeen, Zahid, Noosheen
منشور في 2011