Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

Autor Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.
Vydáno 2014

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

Autor Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Vydáno 2013

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions

Autor Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Vydáno 2014

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

Autor Zahid, Noosheen, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Vydáno 2014

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.

Autor Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Tengku Muda Mohamed, Mahmud, Siddiqui, Yasmeen, Zahid, Noosheen
Vydáno 2011