Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

par Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.
Publié 2014

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

par Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Publié 2013

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions

par Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Publié 2014

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

par Zahid, Noosheen, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
Publié 2014

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.

par Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Tengku Muda Mohamed, Mahmud, Siddiqui, Yasmeen, Zahid, Noosheen
Publié 2011