Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage

著者: Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G.
出版事項 2014

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

著者: Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
出版事項 2013

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions

著者: Ali, Asgar, Zahid, Noosheen, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
出版事項 2014

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

著者: Zahid, Noosheen, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen, Alderson, Peter G., Maqbool, Mehdi
出版事項 2014

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.

著者: Maqbool, Mehdi, Ali, Asgar, Alderson, Peter G., Tengku Muda Mohamed, Mahmud, Siddiqui, Yasmeen, Zahid, Noosheen
出版事項 2011