Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy

av Ammawath, Wanna
Publicerad 2006

Quality Characteristics of Banana Chips and Oils After Deep Fat Frying

av Ammawath, Wanna
Publicerad 2002

Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy

av Ammawath, Wanna
Publicerad 2006

Quality Characteristics of Banana Chips and Oils After Deep Fat Frying

av Ammawath, Wanna
Publicerad 2002

A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.

av Ammawath, Wanna, Che Man, Yaakob
Publicerad 2010

A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy

av Ammawath, Wanna, Che Man, Yaakob, Baharin, Badlishah Sham, Abdul Rahman, Russly
Publicerad 2004