Industrializing biotechnology: roles of fermentation and bioprocess technology

Por Ariff, Arbakariya
Publicado em 2009

Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1

Por Mohamad, Rosfarizan, Ariff, Arbakariya
Publicado em 2007

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

Por Bakar, Jamilah, Ariff, Arbakariya
Publicado em 1985

The research environment.

Por Jawan, Jayum, Ariff, Arbakariya
Publicado em 2012

Optimization of enzymatic saccharification of palm mill effluent solid and oil palm fruit fibre to fermentable sugars

Por Khaw, Teik Seong, Ariff, Arbakariya
Publicado em 2009

Discovery of new depigmenting compounds and their efficacy to treat hyperpigmentation: evidence from in vitro study

Por Lajis, Ahmad Firdaus, Ariff, Arbakariya
Publicado em 2019

Effect of different fermentation strategies on Bacillus thuringiensis cultivation and its toxicity towards the bagworm, Metisa plana Walker (Lepidoptera: Psychidae)

Por Mohd Masri, Mohamed Mazmira, Ariff, Arbakariya
Publicado em 2020

The morphology and structure of red pigment producing fungus: monascus purpureus

Por Ariff, Arbakariya, Abdul Manan, Musaalbakri, Mohamad, Rosfarizan
Publicado em 2017

Properties of kojic acid and curcumin: assay on cell B16-F1

Por Sugiharto,, Ariff, Arbakariya, Ahmad, Syahida, Hamid, Muhajir
Publicado em 2015

Monascus spp.: a source of natural microbial color through fungal biofermentation

Por Abdul Manan, Musaalbakri, Mohamad, Rosfarizan, Ariff, Arbakariya
Publicado em 2017

The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies

Por Md Salleh, Madihah, Liew, Shiau Tsuey, Ariff, Arbakariya
Publicado em 2008

The performance of a glass bead shaking technique for the disruption of Escherichia coli cells

Por Ramakrishnan, Nagasundara Ramanan, Tau, Chuan Ling, Ariff, Arbakariya
Publicado em 2008

Comparison of expression systems for the production of human interferon-a2b.

Por Memari, Hamid Rajabi, Ramanan, Ramakrishnan Nagasundara, Ariff, Arbakariya
Publicado em 2010

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.

Por Md Salleh, Madihah, Liew, Shiau Tsuey, Ariff, Arbakariya
Publicado em 2008

Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system

Por Jamaluddin, Norfariza, Ariff, Arbakariya, Faizal Wong, Fadzlie Wong
Publicado em 2014

Cadmium biosorption by Rhizopus oligosporus

Por R., Aloysius, Abdul Karim, Mohamad Ismail, Ariff, Arbakariya
Publicado em 1999

Kinetics and mechanism of ammonium ion adsorption by natural zeolite-modernite

Por Halimoon, Normala, Ariff, Arbakariya, Abdul Karim, Mohamed Ismail
Publicado em 1999

Enzymatic saccharification of pretreated solid palm oil mill effluent and oil palm fruit fiber.

Por Khaw, Teik Seong, Hassan, Mohd Ali, Ariff, Arbakariya
Publicado em 2008

Heterotrophic cultivation of microalgae for production of biodiesel

Por Mohamed, Mohd Shamzi, Lai, Zee Wei, Ariff, Arbakariya
Publicado em 2011

Effect of precursors on flavonoid production by Hydrocotyle bonariensis callus tissues

Por Masoumian, M., Ariff, Arbakariya, Ahmad, Syahida, Mahmood, Maziah
Publicado em 2011