Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

por Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos
Publicado em 2021

The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage

por Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz
Publicado em 2023

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films

por Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohammed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin
Publicado em 2023