The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency

por Abdul Azis Ariffin
Publicado 2015

Profiles of biochemical changes during the development of oil palm mesocarp (Elaeis guineensis)

por Ilango Karuppanan, Othman Omar, Azis Ariffin
Publicado 2013

Fatty acid composition of developing palm mesocarp

por Abdul Azis Ariffin, Rosnah Mat Soom, Zaihan Wan Omar
Publicado 2013

Ripeness standards and harvesting criteria for oil palm bunches

por Rajanaidu, N., Abdul Azis Ariffin, Wood, B.J., Sarjit Singh
Publicado 2013