The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency

par Abdul Azis Ariffin
Publié 2015

Profiles of biochemical changes during the development of oil palm mesocarp (Elaeis guineensis)

par Ilango Karuppanan, Othman Omar, Azis Ariffin
Publié 2013

Fatty acid composition of developing palm mesocarp

par Abdul Azis Ariffin, Rosnah Mat Soom, Zaihan Wan Omar
Publié 2013

Ripeness standards and harvesting criteria for oil palm bunches

par Rajanaidu, N., Abdul Azis Ariffin, Wood, B.J., Sarjit Singh
Publié 2013