The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency

di Abdul Azis Ariffin
Pubblicazione 2015

Profiles of biochemical changes during the development of oil palm mesocarp (Elaeis guineensis)

di Ilango Karuppanan, Othman Omar, Azis Ariffin
Pubblicazione 2013

Fatty acid composition of developing palm mesocarp

di Abdul Azis Ariffin, Rosnah Mat Soom, Zaihan Wan Omar
Pubblicazione 2013

Ripeness standards and harvesting criteria for oil palm bunches

di Rajanaidu, N., Abdul Azis Ariffin, Wood, B.J., Sarjit Singh
Pubblicazione 2013