The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency

door Abdul Azis Ariffin
Gepubliceerd in 2015

Profiles of biochemical changes during the development of oil palm mesocarp (Elaeis guineensis)

door Ilango Karuppanan, Othman Omar, Azis Ariffin
Gepubliceerd in 2013

Fatty acid composition of developing palm mesocarp

door Abdul Azis Ariffin, Rosnah Mat Soom, Zaihan Wan Omar
Gepubliceerd in 2013

Ripeness standards and harvesting criteria for oil palm bunches

door Rajanaidu, N., Abdul Azis Ariffin, Wood, B.J., Sarjit Singh
Gepubliceerd in 2013