The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency

по Abdul Azis Ariffin
Опубликовано 2015

Profiles of biochemical changes during the development of oil palm mesocarp (Elaeis guineensis)

по Ilango Karuppanan, Othman Omar, Azis Ariffin
Опубликовано 2013

Fatty acid composition of developing palm mesocarp

по Abdul Azis Ariffin, Rosnah Mat Soom, Zaihan Wan Omar
Опубликовано 2013

Ripeness standards and harvesting criteria for oil palm bunches

по Rajanaidu, N., Abdul Azis Ariffin, Wood, B.J., Sarjit Singh
Опубликовано 2013