Kefir and its biological activities

por Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Publicado em 2021

Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease

por Kumar, Muganti Rajah, Azizi, Nor Farahin, Swee, Keong Yeap, Ong Abdullah, Janna, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Thean, Adam Chor Leow, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Publicado em 2022