Kefir and its biological activities

av Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Publicerad 2021

Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease

av Kumar, Muganti Rajah, Azizi, Nor Farahin, Swee, Keong Yeap, Ong Abdullah, Janna, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Thean, Adam Chor Leow, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Publicerad 2022