An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

nork Azlan, Azrina
Argitaratua 2010

Basics of food preparation

nork Azlan, Azrina
Argitaratua 2014

Anak tepu di rumah

nork Azlan, Azrina
Argitaratua 2021

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

nork Azlan, Azrina
Argitaratua 2005

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

nork Azlan, Azrina
Argitaratua 2005

Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

nork Chang, S. Q., Azlan, Azrina
Argitaratua 2017

A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

nork Azlan, Azrina, Ismail, Amin
Argitaratua 2010

The effect of unrefined sugar on inflammation: a systematic review of intervention studies

nork Ebadi, Samarghand, Azlan, Azrina
Argitaratua 2023

Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits

nork Zidan, Dina, Azlan, Azrina
Argitaratua 2022

Nutritional composition and role of non-centrifugal sugar (NCS) in human health

nork Ebadi, Samarghand, Azlan, Azrina
Argitaratua 2020

Trans fatty acids in selected bakery products and its potential dietary exposure

nork S., Siti Nurshahbani, Azlan, Azrina
Argitaratua 2014

A vegetable oil and/or fats.

nork Azlan, Azrina, Ismail, Amin
Argitaratua 2008

A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet

nork Ramli, Fatin Najwa, Azlan, Azrina
Argitaratua 2016

Healthier and tastier

nork Azlan, Azrina, Chan, Shuk Huei
Argitaratua 2020

The safety of drinking bottled water based on law of negligence : Malaysian perspectives.

nork Razman, Muhammad Rizal, Azlan, Azrina
Argitaratua 2008

Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit

nork Tan, Chin Xuan, Azlan, Azrina
Argitaratua 2016

Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations

nork Tan, Chin Xuan, Azlan, Azrina
Argitaratua 2017

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

nork Ramli, Fatin Najwa, Azlan, Azrina
Argitaratua 2017

Fruit pod extracts as a source of nutraceuticals and pharmaceuticals

nork Abdul Karim, Azila, Azlan, Azrina
Argitaratua 2012

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws.

nork Azlan, Azrina, Razman, Muhammad Rizal
Argitaratua 2009