An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

Yazar: Azlan, Azrina
Baskı/Yayın Bilgisi 2010

Basics of food preparation

Yazar: Azlan, Azrina
Baskı/Yayın Bilgisi 2014

Anak tepu di rumah

Yazar: Azlan, Azrina
Baskı/Yayın Bilgisi 2021

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

Yazar: Azlan, Azrina
Baskı/Yayın Bilgisi 2005

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

Yazar: Azlan, Azrina
Baskı/Yayın Bilgisi 2005

Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

Yazar: Chang, S. Q., Azlan, Azrina
Baskı/Yayın Bilgisi 2017

A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

Yazar: Azlan, Azrina, Ismail, Amin
Baskı/Yayın Bilgisi 2010

The effect of unrefined sugar on inflammation: a systematic review of intervention studies

Yazar: Ebadi, Samarghand, Azlan, Azrina
Baskı/Yayın Bilgisi 2023

Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits

Yazar: Zidan, Dina, Azlan, Azrina
Baskı/Yayın Bilgisi 2022

Nutritional composition and role of non-centrifugal sugar (NCS) in human health

Yazar: Ebadi, Samarghand, Azlan, Azrina
Baskı/Yayın Bilgisi 2020

Trans fatty acids in selected bakery products and its potential dietary exposure

Yazar: S., Siti Nurshahbani, Azlan, Azrina
Baskı/Yayın Bilgisi 2014

A vegetable oil and/or fats.

Yazar: Azlan, Azrina, Ismail, Amin
Baskı/Yayın Bilgisi 2008

A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet

Yazar: Ramli, Fatin Najwa, Azlan, Azrina
Baskı/Yayın Bilgisi 2016

Healthier and tastier

Yazar: Azlan, Azrina, Chan, Shuk Huei
Baskı/Yayın Bilgisi 2020

The safety of drinking bottled water based on law of negligence : Malaysian perspectives.

Yazar: Razman, Muhammad Rizal, Azlan, Azrina
Baskı/Yayın Bilgisi 2008

Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit

Yazar: Tan, Chin Xuan, Azlan, Azrina
Baskı/Yayın Bilgisi 2016

Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations

Yazar: Tan, Chin Xuan, Azlan, Azrina
Baskı/Yayın Bilgisi 2017

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

Yazar: Ramli, Fatin Najwa, Azlan, Azrina
Baskı/Yayın Bilgisi 2017

Fruit pod extracts as a source of nutraceuticals and pharmaceuticals

Yazar: Abdul Karim, Azila, Azlan, Azrina
Baskı/Yayın Bilgisi 2012

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws.

Yazar: Azlan, Azrina, Razman, Muhammad Rizal
Baskı/Yayın Bilgisi 2009