Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours

Tekijä Rodrigues, N. da R., Barbosa Junior, J. L., Barbosa, M. I. M. J.
Julkaistu 2017

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

Tekijä Saldanha, T., Nascimento, K. O., Barbosa, M. I. M. J., Meleiro, V. C., Barbosa Junior, J. L.
Julkaistu 2018

Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers

Tekijä Saldanha, T., Nascimento, K. O., Barbosa, M. I. M. J., Meleiro, V. C., Barbosa Junior, J. L.
Julkaistu 2018