Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours

по Rodrigues, N. da R., Barbosa Junior, J. L., Barbosa, M. I. M. J.
Опубликовано 2017

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

по Saldanha, T., Nascimento, K. O., Barbosa, M. I. M. J., Meleiro, V. C., Barbosa Junior, J. L.
Опубликовано 2018

Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers

по Saldanha, T., Nascimento, K. O., Barbosa, M. I. M. J., Meleiro, V. C., Barbosa Junior, J. L.
Опубликовано 2018