Adolescent’s strategies and reverse influence in family food decision making

по Othman, M., Boo, H. C., Wan Rusni, W. I.
Опубликовано 2015

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia

по Roozbeh, B.H., Ng, S.I., Boo, H.C.
Опубликовано 2015

Conceptualization of employer brand dimensions in Malaysia luxury hotels

по Ho, J. A., S. M. Sidin, Boo, H. C., S. F. Mohamad, Dahlia Zawawi
Опубликовано 2020

Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event

по Mohalijah M. A, Boo, H. C., Muhammad Shahrim Abdul Karim, Ainul Zakiah Abu Bakar
Опубликовано 2016