Adolescent’s strategies and reverse influence in family food decision making

door Othman, M., Boo, H. C., Wan Rusni, W. I.
Gepubliceerd in 2015

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia

door Roozbeh, B.H., Ng, S.I., Boo, H.C.
Gepubliceerd in 2015

Conceptualization of employer brand dimensions in Malaysia luxury hotels

door Ho, J. A., S. M. Sidin, Boo, H. C., S. F. Mohamad, Dahlia Zawawi
Gepubliceerd in 2020

Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event

door Mohalijah M. A, Boo, H. C., Muhammad Shahrim Abdul Karim, Ainul Zakiah Abu Bakar
Gepubliceerd in 2016