Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

per A.c.s., Anusha, R., Tunung, C., Kavita, A., Ribka
Publicat 2020

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

per R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Publicat 2021