Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

af A.c.s., Anusha, R., Tunung, C., Kavita, A., Ribka
Udgivet 2020

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

af R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Udgivet 2021