Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

door A.c.s., Anusha, R., Tunung, C., Kavita, A., Ribka
Gepubliceerd in 2020

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

door R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Gepubliceerd in 2021