Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat

Tekijä Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Bourke, Paula, Chaple, Sonal, Barroug, Soukaina, Muhialdin, Belal J.
Julkaistu 2021