Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat

Bằng Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Bourke, Paula, Chaple, Sonal, Barroug, Soukaina, Muhialdin, Belal J.
Được phát hành 2021