Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

por Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Publicado 2019

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

por Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Publicado 2023

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

por Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Publicado 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

por Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Publicado 2018