Characterization of the key aroma constituents in fry breads by means of the sensomics concept

অনুযায়ী Lasekan, Ola, Dabaj, Fatma K.
প্রকাশিত 2020

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

অনুযায়ী Dabaj, Fatma K., Lasekan, Ola, Abd Manap, Mohd Yazid, Foo, Hooi Ling
প্রকাশিত 2020

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

অনুযায়ী Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
প্রকাশিত 2021