Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

Autor Esua, Okon Johnson
Vydáno 2017

Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

Autor Esua, Okon Johnson
Vydáno 2017

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

Autor Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Vydáno 2018

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Autor Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Vydáno 2019

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

Autor Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Vydáno 2019

Development and preliminary testing of a bambara groundnut sheller

Autor Alonge, Akindele Folarin, Bassey, E., Esua, Okon Johnson, Chikwendu, Onwude Daniel Iroemeha
Vydáno 2016

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

Autor Esua, Okon Johnson, Makinde, O. O., Arueya, Gibson Lucky, Chin, Nyuk Ling
Vydáno 2016