Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

Por Esua, Okon Johnson
Publicado em 2017

Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

Por Esua, Okon Johnson
Publicado em 2017

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

Por Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Publicado em 2018

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Por Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Publicado em 2019

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

Por Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Publicado em 2019

Development and preliminary testing of a bambara groundnut sheller

Por Alonge, Akindele Folarin, Bassey, E., Esua, Okon Johnson, Chikwendu, Onwude Daniel Iroemeha
Publicado em 2016

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

Por Esua, Okon Johnson, Makinde, O. O., Arueya, Gibson Lucky, Chin, Nyuk Ling
Publicado em 2016