Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus)

nork Mollazade, K., Hashim, N.
Argitaratua 2022

Vacuum infusion method for woven carbon/Kevlar reinforced hybrid composite

nork Hashim, N., Majid, D. L., Uda, N., Zahari, R., Yidris, N.
Argitaratua 2017

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

nork Ibrahim, N. U. A., Abd Aziz, Samsuzana, Zude, M., Hashim, N.
Argitaratua 2016

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

nork Nawi, N., Hashim, N., Abdan, K., Onwude, D. I., Janius, R. B.
Argitaratua 2018

Mechanical Properties and Morphology of Oil Palm Empty Fruit Bunch-Polypropylene Composites: Effect of Adding ENGAGE TM 7467.

nork Ibrahim, Nor Azowa, Hashim, N., Ab. Rahman, Mohamad Zaki, Wan Yunus, Wan Md. Zin
Argitaratua 2011

Efficacy of anthelmintic treatment to control helminthiasis in sheep of Veterinary Institute

nork Chamian D., Maizatul Azlina A. M., Jamal S., Marliah A., Sabariah B., Maria J., Hashim N.
Argitaratua 2020

Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles

nork Rusli N. D., Mohd Zin Z., Smedley, K. L., Hashim N. H., Zamri A. I., Zainol M. K.
Argitaratua 2023