Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus)

door Mollazade, K., Hashim, N.
Gepubliceerd in 2022

Vacuum infusion method for woven carbon/Kevlar reinforced hybrid composite

door Hashim, N., Majid, D. L., Uda, N., Zahari, R., Yidris, N.
Gepubliceerd in 2017

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

door Ibrahim, N. U. A., Abd Aziz, Samsuzana, Zude, M., Hashim, N.
Gepubliceerd in 2016

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

door Nawi, N., Hashim, N., Abdan, K., Onwude, D. I., Janius, R. B.
Gepubliceerd in 2018

Mechanical Properties and Morphology of Oil Palm Empty Fruit Bunch-Polypropylene Composites: Effect of Adding ENGAGE TM 7467.

door Ibrahim, Nor Azowa, Hashim, N., Ab. Rahman, Mohamad Zaki, Wan Yunus, Wan Md. Zin
Gepubliceerd in 2011

Efficacy of anthelmintic treatment to control helminthiasis in sheep of Veterinary Institute

door Chamian D., Maizatul Azlina A. M., Jamal S., Marliah A., Sabariah B., Maria J., Hashim N.
Gepubliceerd in 2020

Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles

door Rusli N. D., Mohd Zin Z., Smedley, K. L., Hashim N. H., Zamri A. I., Zainol M. K.
Gepubliceerd in 2023