Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus)

по Mollazade, K., Hashim, N.
Опубликовано 2022

Vacuum infusion method for woven carbon/Kevlar reinforced hybrid composite

по Hashim, N., Majid, D. L., Uda, N., Zahari, R., Yidris, N.
Опубликовано 2017

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

по Ibrahim, N. U. A., Abd Aziz, Samsuzana, Zude, M., Hashim, N.
Опубликовано 2016

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

по Nawi, N., Hashim, N., Abdan, K., Onwude, D. I., Janius, R. B.
Опубликовано 2018

Mechanical Properties and Morphology of Oil Palm Empty Fruit Bunch-Polypropylene Composites: Effect of Adding ENGAGE TM 7467.

по Ibrahim, Nor Azowa, Hashim, N., Ab. Rahman, Mohamad Zaki, Wan Yunus, Wan Md. Zin
Опубликовано 2011

Efficacy of anthelmintic treatment to control helminthiasis in sheep of Veterinary Institute

по Chamian D., Maizatul Azlina A. M., Jamal S., Marliah A., Sabariah B., Maria J., Hashim N.
Опубликовано 2020

Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles

по Rusli N. D., Mohd Zin Z., Smedley, K. L., Hashim N. H., Zamri A. I., Zainol M. K.
Опубликовано 2023