Exploring the link between BMI, perceived neighbourhood environment and health behaviours in Malaysia

por Noor Hashimah Hashim Lim, M. Rafee Majid, Zaman, Musarrat, Noradila Ruslik
Publicado em 2024

Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing

por Salmah Yusof, Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Publicado em 2013

Hot water dip versus vapourized heat treatment and their effects on guava

por Salmah Yusof, Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Publicado em 2013

Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing

por Salmah Yusof, Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Faculty of Food Science and Biotechnology)
Publicado em 2013