Kelebihan mendaftar syarikat

بواسطة Hayat, Muhammad Nizam
منشور في 2018

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile...

بواسطة Hayat, Muhammad Nizam
منشور في 2019

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile...

بواسطة Hayat, Muhammad Nizam
منشور في 2019

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?

بواسطة Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
منشور في 2023

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

بواسطة Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
منشور في 2023

Stunning compliance in halal slaughter: a review of current scientific knowledge

بواسطة Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam
منشور في 2023

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

بواسطة Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
منشور في 2020

Soybean: sustainability issues

بواسطة Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla
منشور في 2023

Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat

بواسطة Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni
منشور في 2024

Electroencephalogram and physiological responses as affected by slaughter empathy in goats

بواسطة Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni
منشور في 2023

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

بواسطة Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni
منشور في 2022

Pre-slaughter stress mitigation in goats: prospects and challenges

بواسطة Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.
منشور في 2023

Technological interventions in improving the functionality of proteins during processing of meat analogs

بواسطة Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
منشور في 2022

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

بواسطة Hayat, Muhammad Nizam, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Rukayadi, Yaya, Ab Kadir, Mohd Zainal Abidin, Mohd Radzi, Mohd Amran, Kumar, Pavan, Nurulmahbub, Nurul Ain, Sazili, Awis Qurni
منشور في 2024