Kelebihan mendaftar syarikat

Yazar: Hayat, Muhammad Nizam
Baskı/Yayın Bilgisi 2018

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile...

Yazar: Hayat, Muhammad Nizam
Baskı/Yayın Bilgisi 2019

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile...

Yazar: Hayat, Muhammad Nizam
Baskı/Yayın Bilgisi 2019

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?

Yazar: Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2023

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

Yazar: Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2023

Stunning compliance in halal slaughter: a review of current scientific knowledge

Yazar: Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam
Baskı/Yayın Bilgisi 2023

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

Yazar: Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2020

Soybean: sustainability issues

Yazar: Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla
Baskı/Yayın Bilgisi 2023

Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat

Yazar: Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2024

Electroencephalogram and physiological responses as affected by slaughter empathy in goats

Yazar: Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2023

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

Yazar: Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2022

Pre-slaughter stress mitigation in goats: prospects and challenges

Yazar: Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.
Baskı/Yayın Bilgisi 2023

Technological interventions in improving the functionality of proteins during processing of meat analogs

Yazar: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2022

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

Yazar: Hayat, Muhammad Nizam, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Rukayadi, Yaya, Ab Kadir, Mohd Zainal Abidin, Mohd Radzi, Mohd Amran, Kumar, Pavan, Nurulmahbub, Nurul Ain, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2024