Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese

by Rodriguez-Miranda, J., Herrera-Corredor, J. A., Ramírez-Rivera, E. J., Díaz-Rivera, P., Toledo-López, V. M., Sauri-Duch, E., Juárez-Barrientos, J. M., Herman-Lara, E.
Published 2023