Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

von Hussain, Mutia Nurulhusna
Veröffentlicht 2020

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

von Hussain, Mutia Nurulhusna
Veröffentlicht 2020

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

von Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Veröffentlicht 2022

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)

von Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Veröffentlicht 2022

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

von Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Veröffentlicht 2017

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA

von Basri, Katrul Nadia, Laili, Abdur Rehman, Tuhaime, Nur Azera, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Veröffentlicht 2018