Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

по Hussain, Mutia Nurulhusna
Опубликовано 2020

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

по Hussain, Mutia Nurulhusna
Опубликовано 2020

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

по Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Опубликовано 2022

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)

по Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Опубликовано 2022

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

по Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Опубликовано 2017

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA

по Basri, Katrul Nadia, Laili, Abdur Rehman, Tuhaime, Nur Azera, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Опубликовано 2018