Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

Yazar: Hussain, Mutia Nurulhusna
Baskı/Yayın Bilgisi 2020

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

Yazar: Hussain, Mutia Nurulhusna
Baskı/Yayın Bilgisi 2020

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

Yazar: Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Baskı/Yayın Bilgisi 2022

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)

Yazar: Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
Baskı/Yayın Bilgisi 2022

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

Yazar: Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Baskı/Yayın Bilgisi 2017

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA

Yazar: Basri, Katrul Nadia, Laili, Abdur Rehman, Tuhaime, Nur Azera, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
Baskı/Yayın Bilgisi 2018