Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

由 Hussain, Mutia Nurulhusna
出版 2020

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy

由 Hussain, Mutia Nurulhusna
出版 2020

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

由 Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
出版 2022

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)

由 Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Abdul Khir, Mohd Fared, Bakar, Jamilah
出版 2022

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

由 Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
出版 2017

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA

由 Basri, Katrul Nadia, Laili, Abdur Rehman, Tuhaime, Nur Azera, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin
出版 2018