Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles

por Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Mohamed, Elmutaz Atta Awad, Mohd Zulkifli, Nur Afzanisa
Publicado 2017

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight

por Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Aghwan, Zeiad Amjad Abdulrazzak, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar
Publicado 2016