Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts

door Jamalullail, Nurul Aini, Chan, Yong Lin, Tang, Teck Kim, Tang, Chin Ping, Lai, Oi Ming
Gepubliceerd in 2022

Development of bio-yoghurt chewable tablet: a review

door Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Gepubliceerd in 2020