Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts

Yazar: Jamalullail, Nurul Aini, Chan, Yong Lin, Tang, Teck Kim, Tang, Chin Ping, Lai, Oi Ming
Baskı/Yayın Bilgisi 2022

Development of bio-yoghurt chewable tablet: a review

Yazar: Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Baskı/Yayın Bilgisi 2020