Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

per Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Publicat 2014

A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes

per Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science), Olley, J., Jayasinghe, J.A.G., Wijesundara, R.C.
Publicat 2013