Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

von Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Veröffentlicht 2014

A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes

von Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science), Olley, J., Jayasinghe, J.A.G., Wijesundara, R.C.
Veröffentlicht 2013